Stories about sweet

When your son asks you “what is a mango”

While flipping through a book of fruits that I brought for him yesterday, my three-year-old son stopped on a particular page. Curiously, he gazed at the picture for some time. He tilted the little book, first left then right, and even gave it at a full upside down rotation in hopes that this thing would look familiar once he sees it with the right angle. As I was watching him making these attempts and inwardly feeling excited on actually witnessing my toddler’s cognitive process (yes, parents have these weird, rather creepy moments of exhilaration), out of frustrated curiosity, my son asked ...

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Pies over fries: Rich and decadent, this dulce de leche Banoffee Pie is instant love!

Dessert has always been a big deal for me. I’m generally a pretty clean eater who will happily order the side salad over the fries and have fresh juice or milk for breakfast. But put me face-to-face with a slice of cheesecake or a slice of apple pie with ice cream, and I’ll never be able to say no – even when I’m already full. Since every generation changes food habits from time to time, from having fruit before dinner to consuming water during or after meals, I assume dessert at the end of a meal has stuck around for a good ...

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Gooey filling you want to scoop out with your fingers – Relive your childhood with these delightful lemon tarts!

If there is one thing in this world that can make me forgive and forget everything and start from scratch, it is lemon tarts. If anyone ever wants me to erase the memory board and wipe the slate clean, all they have to do is present me with these beauties! I love lemon tarts so much I believe they should have their own emoji! The tangy flavour of sourness, playing around with just the right amount of sweetness, can change anyone’s mood around. One of my favourite childhood memories would be my mom driving me home from school, stopping at the local ...

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This Eidul Azha, go Kheer a la mode!

For me, there can’t be an Eid without the ravishingly delicious Kheer – the ultimate sweet indulgence. A new twist to this traditional delight will surely bring a smile to your lips and, while the tongue revels in its milky glory, its creamy decadence will keep you entranced and craving for more. Food aficionados like me are fascinated by the Mughals who brought their rich, aromatic food culture, and thereby refined cooking to an art form. The exotic use of spices, dried fruits and nuts makes Mughlai cuisine undeniably unique in style. Extravagant connoisseurs of beauty, they left behind an enduring legacy of culinary ...

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Shocking, funny and likeable experiences of Pakistan

My friends and family were concerned about my health when I told them that I would be fasting during Ramazan, but my Pakistani friends all assured me that I would go back home “fatter than ever”. Food coma The tables are set up and the feast includes biryani, samosas, pakoras, jalebi, gulab jamun, naan, paratha, daal, chicken, yoghurt, dates and much more. It is a spread fit for a king and we all stand around looking at the food, then our watches, waiting for the clock to tick over to iftar time with our mouths salivating. The call to prayer is heard and ...

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Lemon squares with a sprinkle of Ali Zafar please!

Born and bred in good ol’ Lahore, this Lahori munda has done us proud in many fields. His claim to fame is painting, singing, dancing and acting. With his adverts zapped nationwide on billboards and television channels, singing and dancing to his own composition, Ali Zafar goes around painting the town yellow and red. Shuffling between the neighbouring Indian film industry, local adverts and composing albums, he is a busy man, yet he was kind enough to take my call whilst driving back home from his dentist appointment. Given the lack of time and opportunities to meet him, I managed a ‘lightning round’ with him ...

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Hello Ramazan, hello Dahi Bhallay!

Sweltering summers and food-less Ramazans are a rather challenging, patience-testing combination. But not once does it falter the resolve of a believer when it comes to fasting. For people who fast, away from home and, in non-Muslim countries, things are even tougher. The work hours don’t change, meaning even when your energy levels are dwindling and your eyes are droopy due to sleep deprivation, you still need to keep on marching. This also means that the expatriate families hardly have time to prepare the elaborate iftar, which we are accustomed to in Pakistan or any other Muslim country. I personally enjoy a ...

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The Fault in Our Stars: Completely faultless

Based on John Green’s bestselling fiction novel of the same name, The Fault in Our Stars is profoundly a sweet, romantic, sensible, expressive drama expressed with warmth, poignancy and humour. It will definitely inspire you to contemplate and not give in to the grief and misery of your misfortune. The title of both, the book and the movie, has been taken from Shakespeare’s famous play ‘Julius Caesar’ where the character Caesar says, “The fault, dear Brutus, is not in our stars, but in ourselves.” It is a heart-wrenching love story of two attractive, quick-witted and lively teenagers with dissimilar types of cancer who share their personal ...

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My love affair with Sindhri mangoes

Yesterday, I tasted my first mango of the season. It was like falling in love all over again. I was sitting on an elaborate dastarkhwan on a 10th floor apartment’s spacious balcony in inner Karachi. “Saroli is the most amazing mango, is it not?” asked the elderly host. I sheepishly begged to differ. I am a biased Sindhri lover. Every year, the sweltering May heat that becomes unbearable as June comes closer, is a blessing for Mango lovers. “Ramazan will be unbearably hot this year. But chalo, at least there will be mangoes in the fruit chaat.” This sentiment resonates inside so many of us. And of all varieties of this ...

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Whitewashing

Our names will never roll around their tongues, With the delicacy and finesse, Of the mothers who named us. After 14 hours of birth, Sweaty, sticky, spicy, sweet, tangy names with stories and secrets. Our names in foreign mouths Are like spices with unexpected Sharp thorny flavours, Spat out in discomfort, Pronounced with pain, And anglicised quickly like a cool drink of water.   So that Dureshawar becomes Rey, And my own name In my mouth Feels like a dry, flavourless biscuit. And they laugh when I can’t recognise Myself being announced at banquets. When I cannot recognise my placard On the table; When they demand I leave by the backdoor. It is always by my father’s name.   Our names will ...

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