Stories about some rouge

Add some oomph to your conventional Fettuccine Alfredo for some major gobbling

When you have a sister who orders Fettuccine Alfredo at pretty much every restaurant we go to, it’s time to take matters into your own hands. Hence, I decided I needed to make a better version at home. And trust me when I tell you, it wasn’t just better, but the best she had tried. The spicy blend added the right spice hit that is required to add to its creamy flavour. I completely understand that I don’t need to throw in cayenne pepper and paprika in everything I cook, but why the hell not? If these revered spices give that ...

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