Stories about recipes

A simple yet grand Eid feast: rice-stuffed chicken and finger-licking Znoud el Sit

Eidul Fitr is almost upon us. Keeping in line with tradition, it is time to iron those shalwar kameez and new lawn outfits. Time to buy colourful bangles, matching jewellery and prepare for the arrival of guests. But those are not the only traditions. Another very important tradition is the Eid feast. This year I decided to ditch the usual chicken karhai/qorma and sawaiyan (gasps), and try something different. Something that is simple to make, yet looks grand on the table. So let’s get to it! Rice Stuffed Chicken My inspiration for the main course was a Middle Eastern delicacy of stuffed lamb ...

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#OneSouthAsia: 8 delicious foods of 8 foodie nations, all on one table

There are moments when an idea simply drops onto your lap when you least expect it to. I experienced one of such moments recently. Last week, I was sitting and waiting for the sun to set when my Indian friend, Riya, sent me a link. I didn’t have the brain power at that moment to open anything remotely intellectual; however, my curiosity eventually gave in. The link brought me to a page detailing a competition conducted by the World Bank called #OneSouthAsia. Participants from eight South Asian nations were invited to submit a photograph showcasing what an integrated South ...

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Bored of the same ol’ bbq? Spice up your Eidul Azha with these mouth-watering yet easy recipes

Eidul Azha, more commonly known as Bakra Eid in Pakistan, is that time of the year when Muslims sacrifice cattle in the remembrance of Hazrat Ibrahim (AS). But alas, the majority of the population here is either immersed in a statement marathon or avails this festival as a money-making opportunity. A growing trend has emerged nowadays, where people prefer to buy their animals a couple of days before Eid to avoid the costs and efforts required for maintenance of the animals. That doesn’t feel like it is in the Eid spirit. However, there is still a glimmer of hope. A few months ...

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Munch on these easy, lip-smacking snacks instead of your nails while rooting for your World Cup team!

The stage has been set. Stadium lights are ablaze. Billions around the world are worshipping the black and white ball. Even those who don’t really follow football are simply tailgating and gathering in groups to cheer on their favourite teams. The FIFA World Cup is already shaping up to be more exciting than many had hoped. Hosts Russia kicked off the 2018 World Cup against Saudi Arabia in Moscow. There have already been some shocks: Russia, the lowest-ranked team in the competition, was the first to qualify for the Round-of-16; defending champions Germany have been knocked out of the ...

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With these easy and yummy sehri recipes, Ramazan will go by like a breeze

It’s the month of fasting, so Ramazan Kareem to all! I hope your fasts are going well so far, even though the weather has not been kind as yet sadly. This time around I would like to share two stories with this blog in light of this holy month, and spread some positive messages. A couple of weeks ago I attended a workshop in the Manpower Institute (I did not know this existed previously). During the commencement speech, the Director General of the Institute, Ms Khalida Gulnar said a few impactful words which still resonate with me. She said that ...

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This Valentine’s Day, spoil your loved one with some perfectly chewy and gooey red velvet pancakes and cinnamon rolls!

This time around when I was writing this blog, for some odd reason, the only thing that kept coming to my mind was the phrase “spreading love”. Last year when I visited the UK, I had a chance to watch the Lion King musical – an absolute breathtaking experience, which can never be replaced and is one of the highlights of my life. “And can you feel the love tonight? It is where we are It’s enough for this wide-eyed wanderer that we got this far And can you feel the love tonight? How it’s laid to rest It’s enough to make kings ...

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Move over, turkey and pudding! There’s a new Christmas feast in town!

Most of us are familiar with Christmas carols. We have either grown up listening to them live or on television. “Deck the halls with boughs of holly, Fa la la la la la la la!” is a tune not unknown to many of us, hence the beauty of globalisation. The holidays are not only the perfect occasion to spend time with loved ones while eating your weight in cookies; they’re also the ideal opportunity to sing your heart out. And most of us are familiar with Charles Dickens’ A Christmas Carol, an instant bestseller, published almost 173 years ago. In a nutshell, Christmas is ...

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‘Tis the season to mango it up, with these sweet, delicious and easy desserts!

It’s that time of the year again when we find ourselves replacing wholesome meals with the indulgent sweetness of mangoes. A delicious variety of Langra, Sindhri, Anwar Ratol, Chaunsa, Desheri, Himsager and Sammar Bahist, to name a few of the desi aams (mangoes) are readily available in Pakistan. These mangoes become a delicious addition at breakfast, lunch and dinner. In his book ‘The Last Mughal’, William Dalrymple quoted the following, defining our love affair with mangoes aptly. “For Mirza Ghalib, the late evening was the time for indulging in mango related pleasures, especially the exquisitely small, sweet chaunsa mango, a taste he shared with many other discerning Delhiwallahs, past and present. At one gathering, a group of Dehliwallahs were discussing what qualities a good mango ...

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Date shake, hummus, bite-sized sandwiches and peri bites – what more can one want for iftar?

Once again, I’m reminiscing about UK times. Iftar was an exorbitant affair. We used to open our fasts in the campus mosque where different groups of people, usually from the local community, used to host iftars. The menu was different every day, and in addition to desi pakoras, jalebis and samosas followed by qorma, biryani or pulao, we got to experience different dishes from around the world. They ranged from Malaysian satay and lemang to Arabian Margoog and Kabsa. Rooh Afza was of course the staple drink, the undisputed favourite transcending all cultural barriers. In Pakistan, we are experiencing long ...

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When pizza meets French toast, love transpires

During my time at LUMS, if there was one thing I looked forward to before going to those early morning classes, it was the Pepsi Dining Center (PDC) French toast with a cup of steaming illaichi chai. Another thing I remember from university was the all-nighter sessions, where pizza was our staple, our means for survival… let’s just say pizza saw us through many a tough one. We owe pizza a lot. I have already done a piece on pizza bread and one on French toast so today, I am going to be very creative and combine the two to turn ...

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