Stories about recipe

Fruity summers and mango treats: Desi mango lassi

Even though the temperature is rising every day, the best part about summers is the amazing variety of mouth-watering fruits in season, mangoes being the most favourite of them all. So, I decided to beat the heat with a simple yet refreshing mango and yogurt drink. Not only does it taste delicious, with the sweetness of the mango and the tart flavour from the yogurt, it’s immensely refreshing and super healthy. Mangoes are enriched with vitamins A, B and C, which when combined with protein packed yogurt or milk, turns into a delicious nourishing beverage that will keep you energised the entire day. It’s a great ...

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Ice cream sandwiches: A one-way ticket to impressing the mother-in-law

48 hours into married life and I spilled a glass of chilled coke on the lunch table which conveniently made its way onto my mother-in-law’s smartly dressed lap. My heavily make-upped mascara filled eyes refused to look up. The rest of the lunch was spent in shame and no coke either. On the same evening, I decided to make up for the horror and volunteered to put together an ice cream cake for the guests arriving the next day. As you all know, the wedding fanfare continues until the dear bahu gets pregnant. 52 hours into married life, lawfully wedded Mr A took ...

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When I say Gouda you say Peppers, Gouda Peppers!

When I started making this spicy and aromatic appetiser with Gouda cheese, my mind naturally wandered off to the Netherlands. Gouda cheese is named after a city in the Netherlands where one of my oldest friends’ also lives. This friend and I have four things in common: adorable maternal grandparents, loads of grey hair, identical feet and the ability to eat insanely spicy food. I can’t reminisce enough when I think of all the times we’ve played in our grandmothers’ gardens, fought over home grown tangerines, turnips and carrots, made houses with wet sand, watched daffy duck cartoons, endlessly sang kya hua tera waada ...

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Easy as… Thai? Rice paper mini-logs with peanut sauce

‘Thigh Land’ seems to be sinking and shrinking due to global fashion warning. Temperatures and expectations are running high and crossing the acceptable limits! Whether it is achieving the vital statistics of 36-24-36, fitting into size zero skinny jeans, opting for a six-hour regimen at the gym or a four-day crash diet, it is all done in an often deep-rooted desire to fit the endorsements laid by the ever changing requirements of the fashion world. The desire to fit into the moulds that are modelled on ramps, slapped across newspapers and paraded on television is alarmingly on the rise. And one of ...

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The quickest and most delicious Nutella Mousse you’ll ever make!

I recently filled up ‘Homemaker’ in a form which had a field called ‘Occupation’. And soon after I was asked, “So what else do you do apart from staying at home and ensuring nutritious meals for your children?” To which I replied, “Actually nothing, just trying to do a PhD in Domestic Staff Management (and failing miserably). I also have a diploma in ‘Hair Management’ where we were taught how not to pull your hair if the ‘feeder’ blows up or internet connections fail to work or Sui Gas connections were blown up in Balochistan. During my break time, I go from one ...

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Sunday mornings with aloo ke parathay and chai!

Savoury aloo walay parathay and hot, sweet, milky tea have an unbreakable connection to winter in my head. The reason could be growing up in Pakistan; that’s how it used to be in our house. Waking up late on Sunday morning meant it was too late for breakfast and too early for lunch.  But the rumbling tummy could not be ignored. And so, chilly, winter Sunday mornings called for potato-stuffed buttered parathas for brunch served with shami kebabs or Pakistani style spicy omelettes. In my mother’s household all parathas were prepared either with home-churned white butter or with homemade desi ghee (clarified butter). As a little girl I remember watching my nani (maternal grandmother) ...

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Karri Pakora: Finger lickin’ good, literally!

Karri is loved in almost every household in Pakistan. But the cooking procedure can intimidate even the most well seasoned and skilled cooks. I learnt how to make it whilst watching my mother cook it in her kitchen. But my love for karri goes back to my barri ammi’s (maternal grandmother) cooking skills and generosity. In her house, the rule was simple. Karri was never cooked in medium or moderate quantity. It was always cooked as if 30 people were coming over for dinner. Bari Ammi would send a bowl each to all her friends and relatives living close by. Hence, her karri was not just loved because it was delicious ...

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Seafood cravings: Lemon drizzled grilled fish steak, served with lightly spiced jumbo prawns on pesto fettuccine

Grilling is one of those techniques of cooking that preserve the nutrition, is quick and brings out food that is visually pleasant and tastes superb. This method seals the juices and flavours of the meat inside, leaving it flaky and crispy with mouth-watering grill marks on the outside but juicy and moist on the inside. A stove top griller is the best thing that happened to me. Since I cook a limited quantity of meals, the one made by Prestige is good enough to cook a grilled meal for four. During the winter chill, inviting your friends for an outdoor grilled meal ...

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Daal Maash today, paratha tomorrow!

Daal Maash was abbu’s favorite. Ammi used to cook it frequently during winter days. Fast forward many years, my husband cannot get enough of daal maash. I love all Lentils but somehow I never quite liked daal maash. Daal Maash has a very distinct nutty flavour which my taste buds could not appreciate as a kid. There were many foods many of us did not appreciate as kids, growing up changed that for most of us. Daal Maash, French beans and spinach were the less favoured foods for me back then.  This particular daal maash recipe belongs to my mother-in-law. Her simple technique brings out the best of maash ...

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You have fish but they keep dying? Here are 5 tricks to make sure your fish have longer lives!

People, who are passionate about keeping fish as pets lose heart in the hobby, as fish get infections easily or die unexpectedly. Many times, this happens because the aquarium is not well maintained. So an unclean aquarium leads to an unhappy fish, or sometimes dead ones. Fish keeping is like taking care of children; one needs to give them love and care, and be patient with them. Here are a few economical and easy fish keeping tips for all fish lovers out there: 1. Get an aquarium The first dilemma faced by fish keepers is the choice between a fish bowl and ...

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