Stories about recipe

Ditch the chocolate cliché this Valentine’s Day and reinforce your love with these berrylicious desserts!

Tomorrow is February 14th. Love is in the air once again, and so is the product placement. My cell phone has been buzzing constantly with Valentine’s Day offers, be it on clothes, food or even from Careem! I remember during my school days (I didn’t have a uniform during A Levels) there were certain colours we all avoided wearing on V-Day. Red, obviously, the other being black. The former because Pakistan prefers celebrating Sister’s Day on Valentine’s Day, and the latter because for many teens back in the day, black was associated with heartbreak. That changed in the following years, with every ...

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Tis the season for some easy, exotic and lip-smacking Christmas delicacies

Finally, it’s that time of the year again. Christmas, as traditional as it sounds, is reminiscent of many childhood holidays. From stuffing the chicken and turkey to baking fragrant ornaments for the Christmas tree, hanging up stockings and decking up the living room, some of our favourite festive memories have come from this holiday.   Cooking for Christmas is the way many share the joy of this holiday with their friends and family. You cannot just serve the Christmas bakes on the table; you should wrap them, adorn them with beautiful embellishments and send them to your loved ones as ...

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Thanksgiving with a Pakistani twist

While living in America, I have experienced many amazing festivals and holidays that have their own unique significance and symbolism. Amongst all of them I enjoy Thanksgiving the most, which is celebrated by everyone regardless of their faith or tradition. Thanksgiving is a feast, something that people enjoy all over the world. However, for me, the importance of this celebration is how Americans come together to express what they’re grateful for. It is a celebration where family bonds are reaffirmed through breaking bread together. My teenage children enjoy this celebration as they grow up and partake in aspects of both American ...

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‘Tis the season of mangoes and biryani: These delectable recipes will make your Eid extra festive!

Festival season marks an ebullient change in our otherwise monotonous lives. After a month of fasting, Eid is welcomed across the Muslim world all too enthusiastically, wherein food symbolises the various hues of happiness. Families and friends gather to cherish the festivities and amid this chirpy laughter and instances of celebratory spirit, food has a vital part to play. I bring you three such delectable and sumptuous recipes that are sure to win you all praises for your Eid feast! Chicken Handi Biryani Biryani is not just food but it is synonymous with life in our part of the world. It is ...

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Fry, bake or freeze: These iftar recipes will give delicious and easy a whole new meaning!

For me, fasting is like a reset button. It reminds me that I can still be whole without all the vast amount of consumerism I am involved in every day. It is also a reminder that I can do more with my time, my money, and my life if I wanted to. I can still be happy with little things in life. This Ramazan, I invested my time in a weekend guest lecture for kids from slum areas. While I love my work, sometimes one needs an escape to breathe and get a better perspective on life, and this experience did just ...

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Pies over fries: Rich and decadent, this dulce de leche Banoffee Pie is instant love!

Dessert has always been a big deal for me. I’m generally a pretty clean eater who will happily order the side salad over the fries and have fresh juice or milk for breakfast. But put me face-to-face with a slice of cheesecake or a slice of apple pie with ice cream, and I’ll never be able to say no – even when I’m already full. Since every generation changes food habits from time to time, from having fruit before dinner to consuming water during or after meals, I assume dessert at the end of a meal has stuck around for a good ...

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Gooey filling you want to scoop out with your fingers – Relive your childhood with these delightful lemon tarts!

If there is one thing in this world that can make me forgive and forget everything and start from scratch, it is lemon tarts. If anyone ever wants me to erase the memory board and wipe the slate clean, all they have to do is present me with these beauties! I love lemon tarts so much I believe they should have their own emoji! The tangy flavour of sourness, playing around with just the right amount of sweetness, can change anyone’s mood around. One of my favourite childhood memories would be my mom driving me home from school, stopping at the local ...

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Culinary pioneer Zubaida Apa has left us but her totkas and bestselling Hyderabadi biryani and Sujji/Besan halwa will be with us forever

 Zubaida Tariq, aka Zubaida Apa, was a lovely woman. Her talent of inspiring people to cook just through her words and the way she carried out everyday chores was extraordinary. If you look at TV chefs nowadays, they lack the magic that Apa possessed on screen while she cooked up a storm in the kitchen. However, her magic show has come to an end. On January 5th, a little bit of Pakistan died – a little piece that will never be replaced. Her passing was incredibly sad and an unfortunate loss not only to the cooking industry but to the entire nation ...

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With its lingering scent of cinnamon and fresh sweet apples, this easy apple crumble is the perfect winter fix!

Winter is finally here! This weather provides the perfect setting for the perfect dessert: apple crumble. A few weeks ago, life landed me in the picturesque town of Salisbury, home to the Salisbury Cathedral. At 404 feet (since 1549), the cathedral has had the tallest church spire in the United Kingdom – I can attest to that having climbed all 330 steps to the top! It is here where my friend Alice grew up and where her family still lives. After the descent from the spire, her mother Lucy was kind enough to host us for a classic English tea, which ...

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Celebrating the Queen’s platinum anniversary with delicious and easy traditional English scones

Since it was Queen Elizabeth and Prince Philip’s 70th wedding anniversary two days ago, a friend (read royal family enthusiast) asked me why not serve up something traditionally British! Clotted cream with scones, frilly raspberry tarts, lashings of lemonade are all the things that come to mind when I reminisce about Enid Blyton’s world of afternoon tea, picnic lunches and midnight feasts. Moonface and Silky the elf are familiar names to those of us who grew up on a staple of her books – The Famous Five, The Wishing Chair, Malory Tower, to name a few. The British ritual of afternoon tea ...

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