Stories about Pakistani kitchen

Tired and hangry? This easy and delicious Khageena is just for you!

An associate from my former university, who is currently working on his PhD thesis on Pakistan, asked me if I could share a simple and basic recipe from a Pakistani kitchen which he could try. As I sat and thought about it, it took me a while to come up with something. Khageena was the first thing I learnt to cook as a 13-year-old. Nothing fancy, just the Pakistani version of spiced scrambled eggs eaten with homemade chappati (flatbread) or toasted bread. Ammi would cook this for a quick lunch or dinner when the fridge would be out of groceries or times when we had ...

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