Stories about nan khatais

Biscoot and chai, anyone?

While browsing through the aisles at the local store, I came across a new kind of biscuit – LU’s Nan Khatai.  I was immediately transported down memory lane, to numerous childhood bakery trips for the much savoured, freshly baked version. While growing up, we have all relished khasta (crispy) nan khatais. And I am sure many of us still do. How did it end up in this part of the world? ‘Nan khatai‘ comes from the Persian word ‘Nan’ (bread) and ‘Khatai’ (‘Catai’ or ‘Cathay’, the older name for China), translating as ‘Bread of Cathay’. According to the ‘Hobson-Jobson Dictionary of Colloquial Anglo-Indian ...

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A doctor’s survival: Fighting a battle I didn’t choose

Two years ago, July 15, 2013 to be precise, I was diagnosed with advanced stage of breast cancer at the age of 40. A mother to two young children and a practicing psychiatrist, my life had handed me a revised script. The diagnosis of cancer had turned my world upside down, felt so lost and confused. Every morning as soon as I woke up, the word ‘cancer’ would light up in my mind like blazing neon sign on the strip in Las Vegas. Cancer, cancer, cancer. I had been marked. The guarantee to life had just been rescinded from me ...

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