Stories about meat

4 foods to stay away from in the scorching summer heat this Ramazan

“It’s summer! The heat is blazing like the fourth of July, I got the air con on, and it’s blasted on high. So just grab something cool and jump in your ride, Pick up everybody, I’ll be waiting outside!” When your little cousins are out of school and blasting Selena Gomez’s hit song, Summer’s Not Hot, all through the day, you know what’s happening. The summers are finally here and so is the holy month of Ramazan! Now it is time to welcome profuse sweating and never-ending thirst. While the sun looks beautiful glistening in the daylight, any Pakistani will tell you that ...

Read Full Post

If you think Eidul Azha in the US lacks spirit and tradition, you couldn’t be more wrong

Born and raised in Pakistan, one can only imagine Eidul Azha being celebrated one way, with the sacrifice of an animal in the front or backyard, right? But there are other wonderful ways to celebrate it, ways that an immigrant is familiar with, understands and appreciates all too well. I have lived in the US for over 20 years, hence I am only speaking from my experience. I have come to appreciate the festive and philosophic spirit of Bakra Eid in ways that are essential, which are maybe less obvious to some, but certainly very pertinent to the spirit of ...

Read Full Post

Bored of the same ol’ bbq? Spice up your Eidul Azha with these mouth-watering yet easy recipes

Eidul Azha, more commonly known as Bakra Eid in Pakistan, is that time of the year when Muslims sacrifice cattle in the remembrance of Hazrat Ibrahim (AS). But alas, the majority of the population here is either immersed in a statement marathon or avails this festival as a money-making opportunity. A growing trend has emerged nowadays, where people prefer to buy their animals a couple of days before Eid to avoid the costs and efforts required for maintenance of the animals. That doesn’t feel like it is in the Eid spirit. However, there is still a glimmer of hope. A few months ...

Read Full Post

Bony to beefy: How I transformed from matchstick skinny to buff

We all have our own desired fitness goals, whether it is six-pack abs or big muscular biceps. But only few are able to achieve their targets. This is an account of how I was able to overcome my setbacks and eventually transform my thinly-framed body into a muscular one. My motivation behind working out One day after coming home from school, my mother noticed something weird about my back; like an extra bone has been attached on the right side. I inspected it myself and felt there was something wrong for sure. Those days, I used to have lower back pain and ...

Read Full Post

The Gouda Burger at Pantry is imperfectly perfect

It is utterly preposterous to even try searching for the perfect beef burger. Much like life and art, a beef burger is not meant to be perfect. The true mark of a handcrafted burger is its imperfection. Just like snowflakes, no two handcrafted burgers are ever the same, thus the holy grail of a great burger joint lies in its consistency. The bread, the condiments and the beef, all mix differently to make each bite an experience. A beef burger entices our most basic instincts. It is the conquest of man over its hunt. A piece of meat of your choice, slaughtered, grilled and ...

Read Full Post

Women are not meat: Nando’s ad makes me sick to the stomach

“Don’t whistle… don’t objectify me.” “Don’t make me just about tits and a**.” “Don’t try to touch me.” These are the most common things women think, or say, when catcalled at by men. The underlying message is that women are a heart, a mind, a person, a will, a personality, a consciousness… and not just a piece of meat. Not just a rack of breasts, not just a fine piece of booty, not just a pair of legs, not just the sum of her hot parts. Not. A. Piece. Of. Meat. And yet, the latest advertisement by Nando’s India, the popular global chicken restaurant ...

Read Full Post

Why sacrificing animals on Eidul Azha is a good ritual

Is everyone noticing the drastic reduction in the number of houses from which the familiar bleating sounds of goats and the authoritarian moo of cows can be heard this year? If television reports are to be believed, there are more animals available in the market for sacrifice than there are buyers. The reasons are many, and some of them are valid. Exorbitant asking prices of sellers are one. The portion you get in a cow is as expensive now as a goat used to be. Not every region of Pakistan is culturally attuned to beef, which remains the more economical ...

Read Full Post

Appeasing the meat-eater in you with this Pakistani styled stir-fried spicy minced meat

As a kid I was never a mutton, beef or milk fan. I was scolded a tonne by Ammi and Nana (maternal grandfather) for that. I was told that I would never grow tall enough or excel in class or be physically fit. Turns out, I achieved all of that without eating much meat protein throughout my adolescent years. However, something else happened as well. As I became an adult and moved away from Pakistan, the flavours and tastes that I took for granted came back to me as a longing. I missed eating the very things I despised as a kid. And mutton was one of ...

Read Full Post

Aunty shaadi kara day gi

I am turning 26 next month. I see how aunties look at me at weddings and mehndis. Even for a guy, I seem on the tail end of the perfect shaadi age bracket. No longer am I the choicest meat at the supermarket; I fall somewhere between that and expired meat, which is then sold at cheaper prices. It seems ironic being compared to a piece of meat, the look in these aunties’ eyes gives me a window into feeling how girls feel going to Aashiana or Liberty market to buy the latest lawn print. Mehndis are no different than shopping malls for ...

Read Full Post

Put all that meat to good use with some handi kebabs

We, Pakistanis, love our barbeque and our Eidul Azha is incomplete without some form of meaty delight. So, as Eid came, I decided to whip up a saucy dish for my guests. I always loved cooking on charcoal. But if you have limited time and want to serve your guests a good quality barbeque dish, then you can cook this scrumptious delicacy on the stove as well. This recipe was passed on to me by my colleague, Mrs Jabeen, who happens to be a darling and an exceptional cook. A lot of memories are attached with this recipe and I just want to thank her ...

Read Full Post