Stories about kashmiri recipe

Remembering Muzaffarabad with this divine Kashmiri chicken curry

During the long summer school holidays in Pakistan, as we roamed around the beautiful northern areas of Pakistan for summer vacations, Muzaffarabad, the capital of Pakistan’s side of Kashmir, would be one of the stops. There weren’t that many hotels in that area back then so the government guest houses were the place to stay on such trips. Regardless of which part of northern areas one went to, the government guest houses would have one thing in common – a Kashmiri cook or khansama as they call them in Pakistan. Those trips were the reason for my delicious encounters with Kashmiri chicken ...

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A Pakistani Christmas with a Kashmiri leg of lamb

A Pakistani Christmas is so different. With a large local Christian population and the concepts of Christmas firmly entrenched in our culture from the colonial times, it is no wonder that we, in Pakistan, celebrate this festive day with much excitement yet in such different ways – menus, traditions and styles. The fact that December 25th also marks the birthday of the founder of Pakistan, Quaid-e-Azam Muhammad Ali Jinnah, the public holiday is definitely welcome, not only for our Christian population (which would be given a day off regardless), but also for us to enjoy this wonderful time of year. I remember well, always being excited ...

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