Stories about Iftar

From the diary of a cup of tea

Yes. Yes, it’s me, the cup of tea you never knew could have feelings right? But my head is so full of thoughts, God! (Yes, I’m not an atheist). It’s actually steaming. Glad I found this page to spill my thoughts over. It’s Ramazan and everyone has been craving me. Luckily, I find some peace from sehri till iftar. Phew! I need no introduction per se. I’m the most widely consumed and Pakistan’s most loved beverage (for any objections, see me after sehri time please). 99% of the time when the Pakistani populace consumes a hot caffeinated beverage, it’s me (it’s a Euromonitor International statistic) and the annual ...

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Hello, I am an Iftarholic and I have a few confessions to make

When Ramazan began, I told myself that I am going to use this opportunity to secure a place in heaven, to achieve a significant share of 72 hooris (nymphs) – the halal way of course – and lose some pounds off my protruding belly. Sadly, my pre-Ramazan resolutions faced the same fate as my new year resolutions do each year. Come Ramazan, the first roza to be precise, I found this insatiable, almost corrupting desire inside me to go crazy on the iftars. No matter who it was arranged by, no matter what the menu was, and no matter how tough the days were, I was thrown into this ‘hunger games’ type of a competition. ...

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Five variations of pakoras that are light on the taste, heavy on the waist!

The month of fasting (and over-eating) is progressing towards the end, but what makes this Ramazan more special is the fact that it is coinciding with monsoon. The clouds in Karachi seem ready to pour any moment now – please, God, please? Monsoon and Ramazan have nothing in common save for a garma garam (piping hot) plate of pakoras. This Pakistani staple is a must-have for iftar and any dastar-khuwan (dining table) is incomplete without a variation of this. The popularity of pakoras lies not only in their unique flavour profile but also in their affordability. Pakoras or Bhajiyas are ...

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Dating in Ramazan: Three delicious ways to eat dates

Looking for a different way to “date” this Ramazan? Then check out these recipes for three delicious (and easy) ways to eat dates come sundown. They only take a few minutes to prepare but will definitely give your daily date some serious pizzazz! You only need a handful of ingredients to bring these recipes to life. I like to serve them up on a massive platter and let loved ones pick away at them throughout the night.  Popping your dates in the oven makes them taste even more beautiful – like salted caramel. Ingredients: Honey dates – 16 Sunflower oil – 1 tbsp Himalayan ...

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Why I’m not fasting this Ramazan

According to family legend, I first fasted—for a day—at the age of four. I have no clear memory of this fast, although I do have the vague recollection of walking into the kitchen while my mom prepared iftar and her asking, “If you’re fasting, why are you sucking on a lollipop?” Ramazan in our house was a big deal. Ramazan meant we could—at least for a month—pretend we were adults. I insisted on fasting the entire month starting at the age of seven.  My parents agreed, but with three stipulations: I had to wake up for sehri, eat whatever was served during sehri (generally, ...

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Since when does my fasting or not fasting jeopardise someone else’s imaan?

My grandmother used to call it Ramazan Shareef. There was no discussion, debate or argument over its pronunciation. The month would come in its usual cycle without much fuss or ado. Television channels wouldn’t go bonkers except for some increased airtime for naats and religious discussions that were never heavily advertised. People wouldn’t wear cloaks all across. If someone in the house didn’t fast, others wouldn’t raise their eyebrows. The non-fasting family members would comfortably go on with usual daily meals without being given guilt trips. There were simpler, not-so-extravagant iftar dinners where family members would get together without any pressure on ...

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23 reasons why I love Pakistan and you should too!

In a country with a population of over 188.2 million people, a lot can go wrong, but a lot can go right too! Here is a list of 23 things that make Pakistan home. 1. The men Photo: AFP We may belong to a patriarchal society, but not all men are alike. They don’t all suffer from the disease of misogyny. True gems like Abdul Sattar Eidhi, Ansar Burney and Imran Khan also exist in our society, individuals who play a pivotal role in the betterment of society. 2. The women  Photo: AFP Contrary to the patriarchal outlook of ...

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Mango yogurt: Mangoes and Ramazan, a match made in heaven

Mango season and Ramazan have been coinciding since the last few years. Hence, my love for mangoes has made me incorporate mangoes in my Iftar regularly. With June’s blistering heat around, one longs for things that are cold and refreshing while breaking the fast. This simple and easy to make mango yogurt provides that along with appropriate nutrition. I always save an extra bowl for Sehri as well. Hope you will try it out. Ingredients: Unsweetened Yogurt – 500 grams Sugar – ¼ cup Mangoes – 3 medium-sized (cubed) Dates – 8 (pitted and chopped) Fresh Apricot (Khobani) – 5 to 8 (pitted and chopped) Almonds – 8 to 10 (coarsely chopped) Method: 1. Add sugar to the yogurt and mix ...

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Traditional Pakistani pakoras with a Chinese twist

Pakistanis’ love for pakoras cannot be described in words. Be it Ramazan, monsoon season, a lunch or a casual tea meeting, one just can’t get enough of them. The blend of different spices and aromas truly depict the taste of Pakistan. Indeed, it is because of our love for pakoras that we have come up with varieties of it. Hardly any household is complete without the aroma of pakoras in the month of Ramazan. No matter how much popularity burgers, pizzas and other fast foods have gained in our generation, the love for pakoras will continue till the end of time. I have been eating gram ...

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Shocking, funny and likeable experiences of Pakistan

My friends and family were concerned about my health when I told them that I would be fasting during Ramazan, but my Pakistani friends all assured me that I would go back home “fatter than ever”. Food coma The tables are set up and the feast includes biryani, samosas, pakoras, jalebi, gulab jamun, naan, paratha, daal, chicken, yoghurt, dates and much more. It is a spread fit for a king and we all stand around looking at the food, then our watches, waiting for the clock to tick over to iftar time with our mouths salivating. The call to prayer is heard and ...

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