Stories about green

How Pakistan’s fashion industry is polluting the environment

Modern day fashion retailers have adopted the phenomenon of ‘fast fashion,’ which is characterised by the quick turnover of designs that move at breakneck speed from the ramp to the stores and eventually, into the garbage bin. Retailers aim to increase profits by focusing on key elements of the supply chain with an emphasis on increased manufacturing speed at lower costs. The concept of fast fashion has resulted in a changing industry dynamic that boasts a quick response ideology that has inculcated the capacity and ability of retail brands to generate quick merchandise turnover. A popular Spanish retailer that has ...

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Pakistan is firmly in the cross-hairs of a deadly pandemic: climate change

This article is part of a series about climate change and Pakistan’s carbon footprint. The second part in this series will discuss how Pakistan’s reliance on coal is impacting the climate. ~ Pakistan is among the few countries that will be most affected if the world does not effectively combat climate change. Although our country ranks 135th on the per capita emissions list, it still falls in the top ten countries most vulnerable to climate change. Natural disasters amplified by climate change seem to loom on Pakistan’s horizon if effective steps are not taken immediately. When I was younger I was very ...

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The Clean Green Pakistan Index: A futile exercise?

Pakistan’s cities are ridiculously congested. They often feature a polluted water supply, over flowing garbage and toxic air pollution. As many environmentalists point out, they are gradually becoming unlivable, which is why many of us have welcomed the recent introduction of the Clean Green Pakistan Index. This index aims to encourage competition among Pakistan’s cities on various indicators like access to clean drinking water, safe sanitation, effective solid waste management and tree plantation. The index was launched in Islamabad this week and Prime Minister Imran Khan gave the example of his home-town Lahore which, in his younger days, was ...

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Paint the town green and feel the jazba! This is our World Cup

It is a match for the irrational, those bitten with the bug of insanity, ravaged by their all-consuming need for victory. There is nothing quite like it. No game this emotionally invested. No rivalry this heated. For nine hours of your life, time stops, blood pressures rise, friendships are formed and broken, and everyone from a six-year-old to an 80-year-old is an all-knowing cricket pundit. This is Pakistan versus India; this is ODI gold. Tomorrow, February 15, 2015, Pakistan and India will face each other in the opening match of their World Cup campaign. India is currently ranked second whereas Pakistan seventh on ...

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Raise against capital

Watch the waves, Rumble as they crash, Crash into the world, Of your bourgeois trash.   Feel the ground, Shake you to your knees, Knees that tremble, Like a million plastic leaves.   Taste the blood, For they all bleed, Bleed from day to night, The fruit of your greed.   Witness the bruise, Cutting through their skin, The skin of hurt and pain, Puncturing further within.   Celebrate your gain, Bringing you profit and joy, The joy of the one per cent, Over 99% of your toys.   Gather your green, You exploit and you oppress, Oppress no more, For every no is now a yes.   Smell the fear, Of a billion strong rise, Rising up against you, Tearing apart all your lies.   Hear the sound, Chants of food, shelter and wage, Wage that promises ...

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Hara masala machchi: Devouring fish, the Parsi style!

I adore hara masala (green masala), as you might have noticed from a few of my earlier recipes. In this recipe, the marriage of green chilli, coriander and mint is sublime. The leafy pungency of the coriander, the sharp fragrance of the mint, coupled with the grassy heat from the green chilli, brings out the aquatic essence of the hake or haddock (use only a chunky, meaty white fish), together with the addition of coconut, which adds exotic nuttiness, and this will give you a match made in heaven. This recipe was passed on to my mother by a Parsi friend at university where my mother ...

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Overcoming adversity and reopening schools in Swat

As one travels, on the highway, from Peshawar to Swat, the lush green fields, dotted with tall poplar trees, appear breath-taking, and gradually the silhouette of the mountains become visible. The low-lying mountains gain height and the sound of water springs, gushing from the crevices of rocks create a melancholic music. Photo: Sameera Rashid   On a winding road from the Chakdara to Mingora, people are seen crossing the clear waters of river Swat, on makeshift bridges, and plum trees with delicate pink flowers bloom on the roadside orchids. Photo: Sameera Rashid Not only does Swat cast its ...

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The curse of the green passport

The World Health Organisation (WHO) has recently recommended travel restrictions on Pakistanis travelling abroad to prevent the spread of the polio virus, as Pakistan continues to be one of the few remaining countries where polio is still considered a threat. This aforementioned restrictions seem to be a last ditch effort by the public health agency to curb the spread of the virus from a country that has been unable to run a sustained inoculation campaign due to a variety of reasons which are better left unsaid. However, what I am concerned about more is the effect that these travel restrictions will have on Pakistani travellers who are already ...

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Preparing for Ramazan with potato stuffed samosas and a spoonful of green mango chutney

Like the rest of the world, few foods are associated with certain events and seasons and in Pakistan, it is no different. Like Kashmiri Chai, which is an integral part of the food menu during wedding festivities in the winter season, gulab jamuns and ladoos are served to celebrate joyous occasions, samosay and pakoray are served with fiery chutneys when the monsoons open up the heavens above to give us a little reprieve from the hellish summers in Pakistan. Our love for samosas, however, doesn’t end with the monsoon season. In fact, samosas take centre stage during the month of fasting – Ramazan. No iftar table is complete without vegetable or minced meat samosay, served with various types of chutneys. While ...

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Don’t label me ‘Mohajir’

Being a first generation Mohajir might have felt like stepping into an exciting new territory full of adventures in reassertion of identity, a deeper assimilation into the national fabric and finding a voice in a country teeming with provincialism. However, as a second generation Mohajir reflecting over the three decades that have transpired since, it seems that these were nothing short of a fool’s dreams that at least I could have survived without. Objectively, I feel that having chased these dreams has actually left me more devoid in numerous avenues than empowered. Retrospectively, I find it hard to understand why we ...

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