Stories about Greek yoghurt

Is papri chaat really healthy?

Who doesn’t love chaat? All those gorgeous chutneys and crunchy things cascading over boiled chickpeas and potatoes! Of course once you add all those sugary chutneys, deep fried papris, sev and everything else to a humble bowl of chickpeas and potatoes you aren’t exactly left with something that’s healthy. Maybe that’s not the point, maybe chaat isn’t supposed to be healthy. What if it can be though? Enter my Mexican tortilla papri chaat. So why a Mexican tortilla papri chaat? I loved the idea of these flavours and this spin on a popular desi dish. I think it’s because growing up quesada’s and nachos ...

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My family’s most treasured recipe, Tamatar Gosht

Pakistani meat dishes to me are a celebration of local produce. Combining fresh seasonal vegetables with tender meat is the ultimate in rejoicing my land. Tamatar Gosht, which literally means ‘Tomato Meat’, is my most treasured family recipe. My mother combines many cooking styles and this recipe speaks just that; meat cooked with vegetables – a Punjabi idiocyrancy – together with her adopted North Indian habit of ‘Bhuna’ or well-stewed meat with Sindhi nuances of the use of curry leaves and the use of Indian ‘Panch Puran’ mixed spices. This is just the kind of Pakistani cuisine I grew up eating. What I ...

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