Stories about grandmother’s recipe

A trio of daals: The rich and true taste of aromatic comfort

I could go on about my saviour, the simple daal. It is the ultimate non-stodgy comfort food that I reach out to each time I feel blue or homesick. I look back at the moments in my life where I sought out this humble bowlful of loving care and I don’t quite recall why I needed it. I just know that I felt better with the first mouthful. Possibly because nothing compares to the places this simple flavour and texture take me – one reminiscent of home, safety and smiles of loved ones. My clearest, most revisited memory would be ...

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Karri Pakora: Finger lickin’ good, literally!

Karri is loved in almost every household in Pakistan. But the cooking procedure can intimidate even the most well seasoned and skilled cooks. I learnt how to make it whilst watching my mother cook it in her kitchen. But my love for karri goes back to my barri ammi’s (maternal grandmother) cooking skills and generosity. In her house, the rule was simple. Karri was never cooked in medium or moderate quantity. It was always cooked as if 30 people were coming over for dinner. Bari Ammi would send a bowl each to all her friends and relatives living close by. Hence, her karri was not just loved because it was delicious ...

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