Stories about Eid recipe

A simple yet grand Eid feast: rice-stuffed chicken and finger-licking Znoud el Sit

Eidul Fitr is almost upon us. Keeping in line with tradition, it is time to iron those shalwar kameez and new lawn outfits. Time to buy colourful bangles, matching jewellery and prepare for the arrival of guests. But those are not the only traditions. Another very important tradition is the Eid feast. This year I decided to ditch the usual chicken karhai/qorma and sawaiyan (gasps), and try something different. Something that is simple to make, yet looks grand on the table. So let’s get to it! Rice Stuffed Chicken My inspiration for the main course was a Middle Eastern delicacy of stuffed lamb ...

Read Full Post

Ditch the pulao and nihari, and spruce up your Eid feast with mince capsicum, steak with Mushroom sauce and some divine creme caramel

Eidul Azha, also known as the feast of sacrifice, is an Islamic festival commemorating the willingness of Prophet Ibrahim (pbuh) to follow Allah’s command to sacrifice his son Hazrat Ismail (AS). Muslims around the world celebrate Eidul Azha in full fervour as it is considered one of the most important religious events on the Muslim calendar. A cow, sheep or goat is typically slaughtered during the celebrations as a symbol of Prophet Ibrahim’s (pbuh) sacrifice. Just like each year, staggering sums will be spent on sacrificial animals this time around as well. A memory that stands clear in my head even now is from the ...

Read Full Post

Impress your guests this Eid with these scrumptious yet easy mini kebab rolls, achari chicken, mango sawaiyan and ginger peach drink!

For a month that was perceived to be extremely slow, Ramazan sure flew by. The one Eid I got to celebrate in the UK was surely a memorable one. Our desi crew went to the campus mosque, offered prayers, then headed back to the dorms where we all had doodh patti (milk-based tea). Later on, we all dressed up in our desi attire and went to watch Salman Khan’s Kick (not a memory I cherish). Afterwards, we headed to Akbar’s for some good old desi splendour. It’s funny and maybe it’s only me, but Eid abroad feels more like Eid. I still have not been able to pinpoint exactly how or why, but ...

Read Full Post

Complete your Eid Feast with a Shahi Zafran sherbet, Kebab-e-Dayg and a Date Cake!

In my ancestral home in Lahore, on Eidul Fitr, our table is adorned with Bohemian crystal bowls filled with fruit or chickpea chaat and mithai in kitsch colours, laid out on silver platters. But as in many homes across Pakistan, it is the vermicelli pudding,the seviyan, which is the pièce de résistance on the table. This Eid, why not add other items to your menu for the feast? Present your guests with a saffron-imbued cold drink – Shahi Zafran ka sherbet – upon their arrival. The dollop of fresh cream on top with pistachio dust is a lovely way to do something a little extra special on Eid. After your ...

Read Full Post

Make your Eid Feast extra special with Shahi Zafran sherbet, Kebab-e-Dayg and more!

In my ancestral home in Lahore, on Eidul Fitr, our table is adorned with Bohemian crystal bowls filled with fruit or chickpea chaat and mithai in kitsch colours, laid out on silver platters. But as in many homes across Pakistan, it is the vermicelli pudding,the seviyan, which is the pièce de résistance on the table. This Eid, why not add other items to your menu for the feast? Present your guests with a saffron-imbued cold drink – Shahi Zafran ka sherbet – upon their arrival. The dollop of fresh cream on top with pistachio dust is a lovely way to do something a little extra special on Eid. After your ...

Read Full Post

Make your Eid Feast extra special with Shahi Zafran sherbet and more!

In my ancestral home in Lahore, on Eidul Fitr, our table is adorned with Bohemian crystal bowls filled with fruit or chickpea chaat and mithai in kitsch colours, laid out on silver platters. But as in many homes across Pakistan, it is the vermicelli pudding, the seviyan, which is the pièce de résistance on the table. This Eid, why not add other items to your menu for the feast? Present your guests with a saffron-imbued cold drink – Shahi Zafran ka sherbet – upon their arrival. The dollop of fresh cream on top with pistachio dust is a lovely way to do something a little ...

Read Full Post

Put all that meat to good use with some handi kebabs

We, Pakistanis, love our barbeque and our Eidul Azha is incomplete without some form of meaty delight. So, as Eid came, I decided to whip up a saucy dish for my guests. I always loved cooking on charcoal. But if you have limited time and want to serve your guests a good quality barbeque dish, then you can cook this scrumptious delicacy on the stove as well. This recipe was passed on to me by my colleague, Mrs Jabeen, who happens to be a darling and an exceptional cook. A lot of memories are attached with this recipe and I just want to thank her ...

Read Full Post