Stories about desserts

Red is the colour of love, so are these divine strawberry recipes for Valentine’s Day

If you were like me, you would have noticed the hues of red being painted around town in order to commemorate Valentine’s Day. From flowers to painted boards to stuffed teddy bears to inflated hearts – this day, a celebration of love, has become quite an occasion in our part of the world. Preparing meals, candle light dinners and the entire hoo blah shah surrounding this date are beyond me. Starry eyes, loudly thumping hearts, love-struck teens, long-stemmed roses, music in the air, helium-packed balloons, gift hampers, baskets of chocolates and teddy bears – all this is definitely a scene out of a romantic movie. ...

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Soufflé, the mango-licious way!

Mangoes, especially the luscious Chaunsa, evoke happy memories of sultry summer evenings with my late father when a mango mania of sorts would prevail over our home. A connoisseur of fine food, he would narrate numerous stories of the famous 19th century Urdu poet Mirza Ghalib’s love for mangoes as part of the ritual of devouring them. It is well-known that Ghalib’s love for mangoes took precedence over his love for poetry and this oft repeated anecdote about a donkey is my favourite; a close friend of Ghalib’s, who saw a donkey sniffing and then turning away from a heap ...

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The quickest and most delicious Nutella Mousse you’ll ever make!

I recently filled up ‘Homemaker’ in a form which had a field called ‘Occupation’. And soon after I was asked, “So what else do you do apart from staying at home and ensuring nutritious meals for your children?” To which I replied, “Actually nothing, just trying to do a PhD in Domestic Staff Management (and failing miserably). I also have a diploma in ‘Hair Management’ where we were taught how not to pull your hair if the ‘feeder’ blows up or internet connections fail to work or Sui Gas connections were blown up in Balochistan. During my break time, I go from one ...

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The Karachi Eat Food Festival kicked the Sindh Festival out of the park!

The Karachi Eat Food Festival (KEFF) was probably the event of the decade, at least for Karachi. In spite of so much chaos, paranoia and terror around, the brave Karachiites queued up for two spectacular days of culinary delights at this festival of its own kind. The opening day kicked off in a rather sluggish style with delays on part of the participating vendors which was a bit disappointing for the visitors. However, as things started to settle, the event saw civilised and cultured people, men and women, young and old, visiting the two-day food fest and spending some quality time with ...

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