Stories about desserts

Ditch the chocolate cliché this Valentine’s Day and reinforce your love with these berrylicious desserts!

Tomorrow is February 14th. Love is in the air once again, and so is the product placement. My cell phone has been buzzing constantly with Valentine’s Day offers, be it on clothes, food or even from Careem! I remember during my school days (I didn’t have a uniform during A Levels) there were certain colours we all avoided wearing on V-Day. Red, obviously, the other being black. The former because Pakistan prefers celebrating Sister’s Day on Valentine’s Day, and the latter because for many teens back in the day, black was associated with heartbreak. That changed in the following years, with every ...

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‘Tis the season of mangoes and biryani: These delectable recipes will make your Eid extra festive!

Festival season marks an ebullient change in our otherwise monotonous lives. After a month of fasting, Eid is welcomed across the Muslim world all too enthusiastically, wherein food symbolises the various hues of happiness. Families and friends gather to cherish the festivities and amid this chirpy laughter and instances of celebratory spirit, food has a vital part to play. I bring you three such delectable and sumptuous recipes that are sure to win you all praises for your Eid feast! Chicken Handi Biryani Biryani is not just food but it is synonymous with life in our part of the world. It is ...

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Pies over fries: Rich and decadent, this dulce de leche Banoffee Pie is instant love!

Dessert has always been a big deal for me. I’m generally a pretty clean eater who will happily order the side salad over the fries and have fresh juice or milk for breakfast. But put me face-to-face with a slice of cheesecake or a slice of apple pie with ice cream, and I’ll never be able to say no – even when I’m already full. Since every generation changes food habits from time to time, from having fruit before dinner to consuming water during or after meals, I assume dessert at the end of a meal has stuck around for a good ...

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Gooey filling you want to scoop out with your fingers – Relive your childhood with these delightful lemon tarts!

If there is one thing in this world that can make me forgive and forget everything and start from scratch, it is lemon tarts. If anyone ever wants me to erase the memory board and wipe the slate clean, all they have to do is present me with these beauties! I love lemon tarts so much I believe they should have their own emoji! The tangy flavour of sourness, playing around with just the right amount of sweetness, can change anyone’s mood around. One of my favourite childhood memories would be my mom driving me home from school, stopping at the local ...

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This Valentine’s Day, spoil your loved one with some perfectly chewy and gooey red velvet pancakes and cinnamon rolls!

This time around when I was writing this blog, for some odd reason, the only thing that kept coming to my mind was the phrase “spreading love”. Last year when I visited the UK, I had a chance to watch the Lion King musical – an absolute breathtaking experience, which can never be replaced and is one of the highlights of my life. “And can you feel the love tonight? It is where we are It’s enough for this wide-eyed wanderer that we got this far And can you feel the love tonight? How it’s laid to rest It’s enough to make kings ...

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Nothing screams meetha like this delicious gajar ki barfi does!

This year, I wanted to start things off with something sweet. Maybe I wanted to hint at my guardian angels to make the next 12 months as sweet for me as the desi dish I was about to make. Desi desserts are always full of flavours, with each bite one floats off to a sweet paradise. Plump with refined butter and glistening with syrup, these delicacies are not for the faint-hearted. It is hard for me to walk past a shop where slabs of Sohan halwa topped with almonds, or newly fried bright orange jalebis sit enticingly in the window, and not find ...

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The original king cake – the pound cake

 “Beta! Mehmanon kai liye bakery sai plain cake lao!” (Grab a plain cake from the bakery for the guests.) Who hasn’t heard this line? In fact we have grown up hearing this! Plain cakes or pound cakes, span over generations. They were made by our ammis (mothers), our nannis (grandmothers), and our par-nannis (great-grandmothers). The name ‘pound’ was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. Sometimes while baking cakes, you just want something plain and simple with no added frills and fuss. Especially now that winter ...

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Addiction alert! This basbousa will give you a gastronomical orgasm

During my last winter break, I found the ultimate gratification for my sweet tooth cravings in Bahrain. It was an accidental discovery soon to develop into a love affair. I had stumbled on a yellow, crumbly cake hiding in my aunt’s kitchen. This was a cake not witnessed by me before as it defied my prior experiences with cakes. I knew it was cake because of its smell but it hadn’t risen –  which is not a compliment for cakes. It was a crumbly scone-resembling cake drenched in sticky syrup. It reminded me of the local Arabian Mahal-e-halwa. Curious, I convinced my ...

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A chocolatey affair with this decadent gateau au chocolat – it demands to be loved

Get ready for the ultimate chocolate affair with this decadent gateau au chocolat; it demands to be loved. When it comes to a showdown of desserts, no matter how fancy a dessert may be, it can never beat a basic chocolate cake. No matter how stressed you are, chocolate cake will always have your back, because ‘stressed’ when spelled backward is ‘desserts’. I have been doing tricky recipes over the past few weeks, hence this time around, I decided to stick to my childhood sweetheart – chocolate cake. I was never a fan of baking, up until last year. Since then, I feel the easiest ...

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Say hello to these delicious and heavenly aromatic cinnamon rolls!

Evenings hold a sacred bond with tea. It is a tradition that has been going on for years and as is the case in my household as well. Just when the light blue clouds cover the scintillating sun, my parents rush to the lawn to commence their tea party. And, of course, my love for food serves as an advantage to them. Every few days, I like to put on my apron and experiment in my little food laboratory, commonly known as a kitchen. So I stir up some dish and that usually ends up as their hi-tea snack. Their latest favourite is my cinnamon rolls. Even though I sometimes get ...

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