Stories about Cooking Instructions

The artistic and extraordinary, freshly baked bread

Bread making is both science and art. It’s science in the sense that it involves a lot of chemistry, including fermentation, temperature control and enzymatic activity. It’s an art because crafting and baking artisanal handmade breads ensure quality, taste and satisfaction. So, here is an artistic and extraordinarily versatile recipe for a very popular bread loaf.  I regularly bake this for home consumption as well as for my friends and family. I bake these using either pre-fermented dough which requires a portion of the bread to be fermented for 16 to 20 hours. The method I am sharing here is for straight dough which requires hardly ...

Read Full Post