Stories about chicken

Spinach-stuffed chicken: Easy to prepare and impressive to serve!

Chicken is always a popular and easy dish to prepare, especially given the fact that it comes in many variations, ranging from desi to non-desi. It is safe to say that for many people a week without chicken is not a satisfactory week at all. But because chicken is so easy to prepare, it gets a bit boring at times. So keeping in line with my 2019 resolution of trying out new things, I decided to prepare a non-desi variation, one that is both easy to prepare and impressive to serve: spinach stuffed chicken. Spinach is a superfood as it is loaded with ...

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Tis the season for some easy, exotic and lip-smacking Christmas delicacies

Finally, it’s that time of the year again. Christmas, as traditional as it sounds, is reminiscent of many childhood holidays. From stuffing the chicken and turkey to baking fragrant ornaments for the Christmas tree, hanging up stockings and decking up the living room, some of our favourite festive memories have come from this holiday.   Cooking for Christmas is the way many share the joy of this holiday with their friends and family. You cannot just serve the Christmas bakes on the table; you should wrap them, adorn them with beautiful embellishments and send them to your loved ones as ...

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‘Tis the season of mangoes and biryani: These delectable recipes will make your Eid extra festive!

Festival season marks an ebullient change in our otherwise monotonous lives. After a month of fasting, Eid is welcomed across the Muslim world all too enthusiastically, wherein food symbolises the various hues of happiness. Families and friends gather to cherish the festivities and amid this chirpy laughter and instances of celebratory spirit, food has a vital part to play. I bring you three such delectable and sumptuous recipes that are sure to win you all praises for your Eid feast! Chicken Handi Biryani Biryani is not just food but it is synonymous with life in our part of the world. It is ...

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For the love of pizza (and your tummy)

Just about everyone loves pizza. If you’re a pizza lover, chances are the phrase “too much” seldom crosses your lips, and you can but taste a world of cheesy, saucy goodness waiting to tickle your taste buds. The classic American pizza pie consists of a flat, open–faced round of bread–type dough topped with tomato sauce and cheese and any number of different toppings. Still there is a lot more to say about pizza than, “Make mine a large with mozzarella, mushrooms, and pepperoni.” Pizza comes in many forms too – that just increases its awesomeness tenfold! So you get the ...

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How ‘mastani’ is this biryani?

The king of South Asian cuisine and a universal crowd pleaser, the versatile biryani, needs no introduction. It’s rich, it’s royal and it’s right up everyone’s alley. Eat it today or a day later, with raita or kachoomar, during winter or in summer, your love for biryani will be the only constant that will stand the test of time and taste. It’s a no brainer then that countless eateries and stalls have risen to meet the unparalleled demand for this revered rice dish. From Hyderabad to Bombay, Lucknow to Sindh, the quest for the best biryani has sent many biryani ...

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Honey sesame chicken with boiled rice, better than any Chinese restaurant can offer!

This honey sesame chicken with boiled rice is so amazing, in part because it is relatively easy and quick to whip up in the kitchen for lunch or dinner. Perhaps one of the easiest main courses to cook up and easily concocted in less than 30 minutes. Just think, you can prepare and be eating this chicken in less time than you can order takeout from your favourite Chinese restaurant. Ingredients For chicken: Chicken breast – 500 g (skin removed and cut into small pieces) Olive Oil – ¼ cup Milk – 2 tbsp Egg white – 1 Flour – ½ cup Salt – a pinch Black pepper – ½ to 1 tsp Spring Onion ...

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This Chicken Karhai is as good as the one from the Karachi-Hyderabad highway!

The word Karhai means “wok”. This dish is traditionally cooked in a wok on a high flame and is hence called chicken karhai. My recipe for chicken karhai has evolved after I ate karhai at a dhaaba (roadside restaurant) on Karachi-Hyderabad M-9 Super Highway in Pakistan, many years ago. I can never forget its taste. What struck me the most about that particular chicken karhai was, the simplicity of the technique and minimum spices used to create such an unforgettable taste. My reverse engineering of the recipe led to some success in creating a similar taste at home. I have ...

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Palak chicken: A true Pakistani delight

Palak gosht was cooked very frequently in my mother’s household during the winter season and for some reason, I never liked what meat did to the spinach. While living in London, I once had Palak chicken at one of the Pakistani restaurants and loved it. Later, I tried my own version at home and have not looked back ever since. My brother, O, who was studying at the University of Warwick during that time, became the guinea pig for my cooking experiments. My palak chicken didn’t just get approved by him, but I was also requested to make some for him to take along to ...

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My mother in law’s chicken haandi recipe: The perfect dish for a casual dinner

My recent trip to Pakistan was directed towards Multan – a city which I had only visited once in the past during my childhood when we lived in Bahawalpur many years ago. I took this opportunity to roam around the city, to see what it had to offer. I did a lot of shopping too, from sohan halwa and multani chappals to blue pottery and the likes. What joy it was! As a kid I remember our house always had a continuous supply of Multan’s famous sohan halwa and Kushaab’s dooda. It was regularly served with tea and shami kebabs to ...

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Give me pain! Hot, spicy, yummy Asian pain!

As an expatriate, the memory of the most routine things back home can sometimes bring out the most intense feelings of nostalgia in me. One of these memories is that of eating out at a cornucopia of restaurants, eateries and street vendors in Karachi.  From Bundu Khan’s lip-smacking chicken tikkas, to the appetising Student Biryani, to the delectable kebab rolls at Khadda market, the list is never ending. Spicy seekh kebabs used in kebab rolls. PHOTO: Facebook page Kabab Rolls One dish in particular brings back a flood of mouth-watering memories, and that is nihari. It originated from the legendary royal kitchens of the Mughal Empire ...

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