Finally, it’s that time of the year again. Christmas, as traditional as it sounds, is reminiscent of many childhood holidays. From stuffing the chicken and turkey to baking fragrant ornaments for the Christmas tree, hanging up stockings and decking up the living room, some of our favourite festive memories have come from this holiday. Cooking for Christmas is the way many share the joy of this holiday with their friends and family. You cannot just serve the Christmas bakes on the table; you should wrap them, adorn them with beautiful embellishments and send them to your loved ones as ...Read Full Post
Gooey filling you want to scoop out with your fingers – Relive your childhood with these delightful lemon tarts!
If there is one thing in this world that can make me forgive and forget everything and start from scratch, it is lemon tarts. If anyone ever wants me to erase the memory board and wipe the slate clean, all they have to do is present me with these beauties! I love lemon tarts so much I believe they should have their own emoji! The tangy flavour of sourness, playing around with just the right amount of sweetness, can change anyone’s mood around. One of my favourite childhood memories would be my mom driving me home from school, stopping at the local ...Read Full Post
This Valentine’s Day, spoil your loved one with some perfectly chewy and gooey red velvet pancakes and cinnamon rolls!
This time around when I was writing this blog, for some odd reason, the only thing that kept coming to my mind was the phrase “spreading love”. Last year when I visited the UK, I had a chance to watch the Lion King musical – an absolute breathtaking experience, which can never be replaced and is one of the highlights of my life. “And can you feel the love tonight? It is where we are It’s enough for this wide-eyed wanderer that we got this far And can you feel the love tonight? How it’s laid to rest It’s enough to make kings ...Read Full Post
I can recall how immense the hype for naked and semi-naked cakes was around the same time last year. I failed to understand why anyone would prefer to eat cake with a portion of the frosting missing, it simply bewildered me. However, once photographs of dainty caked draped in flowers and drizzled with all forms of wonderful sauces started flooding social mediums, I finally caved in. If it weren’t for my family friend’s son’s first birthday and her request to bake a semi-naked cake to go with the fauna and khaki theme, then this cake would not be before your ...Read Full Post
I am a little obsessed with this idea of a crunchy/contrasting topping on cakes. I am also a little obsessed with all things lemon – desserts like this lemon mousse-y creation or a generous squeeze at the end of Pakistani dishes like fish biryani. When I saw a recipe for a lemon drizzle tray bake in Mary Berry’s Baking Bible, a thoughtful gift from one of my three favourite brothers and his wife, I knew it had to be. The lemon crunch cake is easy to put together – you literally just dump all the ingredients in the bowl and mix till ...Read Full Post
If you’re good friends with me, you would know my mini cheesecakes are extremely popular. I do not mean to boast or anything but it’s true. Whenever I bake them, they disappear within seconds. Okay, usually it’s me who eats half of them in one go, but you get the picture. So it struck me as odd when someone pointed out that I didn’t have a mini cheesecakes recipe on my blog, considering the countless times I have baked them. While this is not my standard mini cheesecake recipe with raspberry coulis, it is still quite good and much easier. ...Read Full Post
While most people mistake a scone with biscuits or a small cake, they will be surprised to know it is nothing like either of the two. A scone is a crumbly yet dense cake with a delectably rich and creamy flavour. A scone alone wonderfully represents the elegance of British culinary. Scones are best served with tea, and so when a friend of mine told me she’s coming over for some tea and a catch-up session, the first dish that came to my mind was of course, none other than scones. The best part about this appetising dish is that it can ...Read Full Post
I was introduced to a red velvet cake on my 25th birthday when my friends decided to throw me a surprise birthday dinner at a beautiful restaurant called Okra in Karachi. Just as I picked up the menu to order dessert, after having a bowl of delicious shrimp risotto, my friends brought out the cake with two lit candles on it. I was secretly very happy they decided not to put in all 25 candles as I wasn’t very happy about turning 25. As I cut through the cake, and everyone seated close to our table sang to me, I could not help but ...Read Full Post
Bread making is both science and art. It’s science in the sense that it involves a lot of chemistry, including fermentation, temperature control and enzymatic activity. It’s an art because crafting and baking artisanal handmade breads ensure quality, taste and satisfaction. So, here is an artistic and extraordinarily versatile recipe for a very popular bread loaf. I regularly bake this for home consumption as well as for my friends and family. I bake these using either pre-fermented dough which requires a portion of the bread to be fermented for 16 to 20 hours. The method I am sharing here is for straight dough which requires hardly ...Read Full Post
Life without a working smartphone in your pocket, at all times, is strange. It’s like something in missing in your life, like some tragedy befell upon you. I have gone through such a tragedy, and I’ve been the same. Five days ago, after receiving a phone call, I saw that my phone’s battery was almost dead. That’s normal, right? Well, I rummaged around my room to find the charger. My eyes remained settled on the screen as I connected my charger to the tiny slot, waiting for the light come back and see my phone grin with life again. However, that didn’t ...Read Full Post