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Penne Arrabbiata with Marinara Sauce

When cooking Italian food, it is always good to spend some time in deciding what pasta should be used. This recipe is sauce based and penne pasta will work best with it. The sauce clings on to the exterior surface of the pasta and also accumulates inside each pasta piece ensuring that each bite has a bit of everything in it. Spaghetti or linguini is not a good choice for such a dish as the sauce simple runs off the surface of the pasta and settles at the bottom of the bowl or serving platter instead. So let us start. Ingredients Penne ...

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