Farhan Ghafoor

Farhan Ghafoor

The author is an educationalist and industrialist in the textile and clothing sector of Botswana (Southern Africa). Born in Pakistan, he is an avid reader and writer of issues big and small.

Dhaba vs fine dining: A $60 meal at a Michelin star restaurant or a $2 meal fit for a Mughal emperor?

Known for the fresh sub-continental food they serve in an open air atmosphere, dhabas can be dubbed as local fast food joints that offer patrons tasty, traditional dishes at an affordable price. The word ‘dhaba’ has become so popular in fact, that both Indian and Pakistani restaurants abroad have adopted it as a part of their name. I grossly undervalued the economical and cheerful appeal of a dhaba until a few months ago, when visiting the land of gold souks and skyscrapers otherwise known as Dubai. I decided to go for dinner at a posh restaurant called Guilt. This of course ...

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To squat or not to squat?

I was one-year-old when my family moved from Pakistan to Botswana. Located in Southern Africa, Botswana is about the size of France, with an astonishingly low population of two-and-a-half-million people. We spent most of our time abroad but would often visit home, and at least once a year we visited Karachi, where I was born. Although it had been a few years since my last visit to Karachi, this is a city that always pulls on my heartstrings, and after spending only a week in the city of dreams, I found myself used to the cultural oddities, such as ...

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