Nazeeha Khan

Nazeeha Khan

The author is a self taught passion driven baker. She conducts culinary classes in PECHS and DHA, runs a food blog, a YouTube channel and has mentored many students as they turned into entrepreneurs/home based bakers. She tweets @MySecretBakes

‘Tis the season of mangoes and biryani: These delectable recipes will make your Eid extra festive!

Festival season marks an ebullient change in our otherwise monotonous lives. After a month of fasting, Eid is welcomed across the Muslim world all too enthusiastically, wherein food symbolises the various hues of happiness. Families and friends gather to cherish the festivities and amid this chirpy laughter and instances of celebratory spirit, food has a vital part to play. I bring you three such delectable and sumptuous recipes that are sure to win you all praises for your Eid feast! Chicken Handi Biryani Biryani is not just food but it is synonymous with life in our part of the world. It is ...

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These cheesy chicken fajita stuffed buns and chicken Alfredo spaghetti rolls are the answer to your iftar prayers

As the entire Muslim community welcomes Ramazan this summer, the temperatures have risen in the kitchens. From the preparations for elaborate iftar tables to late nights in a frenzy of sehri arrangements, we all are on the lookout for new and exciting dishes to adorn our tables.  We thereby bring you two such delectable recipes that are easy to make yet irresistibly delicious. What can be more satisfying than fresh home-baked buns stuffed with a tantalising chicken fajita filling? This recipe for stuffed buns is so simple that you cannot go wrong with it. Shape them as per your liking and bake and serve with your favourite dips ...

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Calling all cheese lovers, this one’s for you!

What I baked this weekend was a rich-indulgent and succulent macaroni and cheese casserole. Layers of macaroni, spicy meat sauce loaded with cheese white sauce, baked into an awesome weekend dinner. The recipe involves several steps for preparing the different layers but I am sure it will be worth all the hard work when you enjoy this scrumptious casserole with your family and friends and receive a lot of praise. I began with boiling my pasta. The best way to get it Al Dante is, throw your pasta in the water after it has begun boiling. Let the pasta boil for ...

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