Sarah Mir

Sarah Mir

The author is a Pakistani Canadian bakeaholic mama of two making her way through a delicious life. She tweets at @flourandspice and her Instagram is (www.instagram.com/flourandspiceblog/)

When life gives you lemons, you make this lemon crunch cake

I am a little obsessed with this idea of a crunchy/contrasting topping on cakes. I am also a little obsessed with all things lemon – desserts like this lemon mousse-y creation or a generous squeeze at the end of Pakistani dishes like fish biryani. When I saw a recipe for a lemon drizzle tray bake in Mary Berry’s Baking Bible, a thoughtful gift from one of my three favourite brothers and his wife, I knew it had to be. The lemon crunch cake is easy to put together – you literally just dump all the ingredients in the bowl and mix till ...

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Teenage dreams and crunchy chilli and corn aaloo cutlets

One of my brothers likes to tell the story of how when he was back in Karachi during one of his college breaks, he walked into the kitchen to find a girl he had not seen before with her head submerged in our deep freezer, furtively foraging for something to eat. When he asked her who she was, she responded by asking him who he was to which he said, “I live here.” To which she exasperatingly replied, “I’ve never seen you before.” My poor brother then retorted, “Well, I haven’t seen you either.” Once they has resolved their impasse and she had told him ...

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