Ayesha Haq

Ayesha Haq

The writer is a loud and proud Lahori born in October, passionate about cooking and exploring different places and culture.

Namakeen gosht kadhai: Mouth watering at sight, tempting in taste

Namakeen gosht karahi is a Pakistani dish, most famous in the northern areas of the country. Although it is a favourite in pretty much all provinces, it is savoured in the north because not many people from the north eat spicy food, hence the salt. Preparing this dish is always a pleasure for me, especially since it’s considered a treat at home and makes everyone at the dinner table super happy. It may look daunting to make, but follow this recipe and the aroma of the meat, mixed with the spices, will have you making it again and again.  Ingredients: Goat ...

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