Shayma Saadat

Shayma Saadat

The author is a food writer, stylist and photographer who focuses on the food of her heritage - Pakistani, Afghan and Persian. She is the editor of the award-winning food website, The Spice Spoon (www.thespicespoon.com/). She lives in Toronto with her husband and son. You can follow Shayma's culinary journey on Instagram @SpiceSpoon (instagram.com/spicespoon/?hl=en)

Complete your Eid Feast with a Shahi Zafran sherbet, Kebab-e-Dayg and a Date Cake!

In my ancestral home in Lahore, on Eidul Fitr, our table is adorned with Bohemian crystal bowls filled with fruit or chickpea chaat and mithai in kitsch colours, laid out on silver platters. But as in many homes across Pakistan, it is the vermicelli pudding,the seviyan, which is the pièce de résistance on the table. This Eid, why not add other items to your menu for the feast? Present your guests with a saffron-imbued cold drink – Shahi Zafran ka sherbet – upon their arrival. The dollop of fresh cream on top with pistachio dust is a lovely way to do something a little extra special on Eid. After your ...

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Make your Eid Feast extra special with Shahi Zafran sherbet, Kebab-e-Dayg and more!

In my ancestral home in Lahore, on Eidul Fitr, our table is adorned with Bohemian crystal bowls filled with fruit or chickpea chaat and mithai in kitsch colours, laid out on silver platters. But as in many homes across Pakistan, it is the vermicelli pudding,the seviyan, which is the pièce de résistance on the table. This Eid, why not add other items to your menu for the feast? Present your guests with a saffron-imbued cold drink – Shahi Zafran ka sherbet – upon their arrival. The dollop of fresh cream on top with pistachio dust is a lovely way to do something a little extra special on Eid. After your ...

Read Full Post

Make your Eid Feast extra special with Shahi Zafran sherbet and more!

In my ancestral home in Lahore, on Eidul Fitr, our table is adorned with Bohemian crystal bowls filled with fruit or chickpea chaat and mithai in kitsch colours, laid out on silver platters. But as in many homes across Pakistan, it is the vermicelli pudding, the seviyan, which is the pièce de résistance on the table. This Eid, why not add other items to your menu for the feast? Present your guests with a saffron-imbued cold drink – Shahi Zafran ka sherbet – upon their arrival. The dollop of fresh cream on top with pistachio dust is a lovely way to do something a little ...

Read Full Post