Quratulain Noor

Quratulain Noor

A botanist by profession and an enthusiastic home cook, who loves to explore places and and food of Pakistan.

Put all that meat to good use with some handi kebabs

We, Pakistanis, love our barbeque and our Eidul Azha is incomplete without some form of meaty delight. So, as Eid came, I decided to whip up a saucy dish for my guests. I always loved cooking on charcoal. But if you have limited time and want to serve your guests a good quality barbeque dish, then you can cook this scrumptious delicacy on the stove as well. This recipe was passed on to me by my colleague, Mrs Jabeen, who happens to be a darling and an exceptional cook. A lot of memories are attached with this recipe and I just want to thank her ...

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Namkeen Mutton Karhai: A reminder of authentic Peshawari food

For those who don’t know, Peshawar is famous for its Namakmandi. Contradictory to the name, it does not have anything to do with salt but is known for its cuisine, particularly its karhai and tikka. What sets their food apart from the rest is the lack of spices in it, without which they still manage to create scrumptious dishes for their customers. One such dish, their namkeen karhai, is a simple and special one. A few days ago, my family and I decided to visit the Habibi Restaurant located in I-8, Islamabad. They offer some of the most delicious and ...

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