Anita Turab

Anita Turab

A civil servant by profession and a devoted cook by choice. A mother of three, she likes to experiment with recipes to create her own specialities including pies, desserts, baked goodies and salads.

Crispy, tangy and delicious: Baked Red snapper with tamarind sauce

The sheer joy of eating fish without prejudice against summer months or any imaginary effects on skin tone has been an important part of my childhood, and I hope to pass this tradition on to my children. I especially love Red snapper and Sea bass and would like to share a tried and tested recipe, which has been much loved and in demand at my house for the last five years. Although fish-and-chips remain an old favourite (and will always save the day when my nerves are wrecked and I run out of food stocked in my freezer) but as ...

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