Stories about restaurants in Pakistan

Hong Du Noodles: Is this what good food is supposed to look and taste like?

Here’s what might happen when you walk into Islamabad’s curious new food joint on Hilal Road, F-11. You’ll find a grand total of two tables bathed in yellow light, in a space enclosed within quirky green, neo-oriental wallpaper. Both of these tables are occupied by Chinese patrons. One of the parties may immediately vacate their seats on seeing you, and offer you their table. You realise that these are the owners and operators of this proud family business. Seated at the table, which is neither lavish nor comfortable, you may ask to see a menu. There is no menu. The Chinese owner/chef/waiter, in a faded green ...

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The Gouda Burger at Pantry is imperfectly perfect

It is utterly preposterous to even try searching for the perfect beef burger. Much like life and art, a beef burger is not meant to be perfect. The true mark of a handcrafted burger is its imperfection. Just like snowflakes, no two handcrafted burgers are ever the same, thus the holy grail of a great burger joint lies in its consistency. The bread, the condiments and the beef, all mix differently to make each bite an experience. A beef burger entices our most basic instincts. It is the conquest of man over its hunt. A piece of meat of your choice, slaughtered, grilled and ...

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