Stories about green

Paint the town green and feel the jazba! This is our World Cup

It is a match for the irrational, those bitten with the bug of insanity, ravaged by their all-consuming need for victory. There is nothing quite like it. No game this emotionally invested. No rivalry this heated. For nine hours of your life, time stops, blood pressures rise, friendships are formed and broken, and everyone from a six-year-old to an 80-year-old is an all-knowing cricket pundit. This is Pakistan versus India; this is ODI gold. Tomorrow, February 15, 2015, Pakistan and India will face each other in the opening match of their World Cup campaign. India is currently ranked second whereas Pakistan seventh on ...

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Raise against capital

Watch the waves, Rumble as they crash, Crash into the world, Of your bourgeois trash.   Feel the ground, Shake you to your knees, Knees that tremble, Like a million plastic leaves.   Taste the blood, For they all bleed, Bleed from day to night, The fruit of your greed.   Witness the bruise, Cutting through their skin, The skin of hurt and pain, Puncturing further within.   Celebrate your gain, Bringing you profit and joy, The joy of the one per cent, Over 99% of your toys.   Gather your green, You exploit and you oppress, Oppress no more, For every no is now a yes.   Smell the fear, Of a billion strong rise, Rising up against you, Tearing apart all your lies.   Hear the sound, Chants of food, shelter and wage, Wage that promises ...

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Hara masala machchi: Devouring fish, the Parsi style!

I adore hara masala (green masala), as you might have noticed from a few of my earlier recipes. In this recipe, the marriage of green chilli, coriander and mint is sublime. The leafy pungency of the coriander, the sharp fragrance of the mint, coupled with the grassy heat from the green chilli, brings out the aquatic essence of the hake or haddock (use only a chunky, meaty white fish), together with the addition of coconut, which adds exotic nuttiness, and this will give you a match made in heaven. This recipe was passed on to my mother by a Parsi friend at university where my mother ...

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Overcoming adversity and reopening schools in Swat

As one travels, on the highway, from Peshawar to Swat, the lush green fields, dotted with tall poplar trees, appear breath-taking, and gradually the silhouette of the mountains become visible. The low-lying mountains gain height and the sound of water springs, gushing from the crevices of rocks create a melancholic music. Photo: Sameera Rashid   On a winding road from the Chakdara to Mingora, people are seen crossing the clear waters of river Swat, on makeshift bridges, and plum trees with delicate pink flowers bloom on the roadside orchids. Photo: Sameera Rashid Not only does Swat cast its ...

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The curse of the green passport

The World Health Organisation (WHO) has recently recommended travel restrictions on Pakistanis travelling abroad to prevent the spread of the polio virus, as Pakistan continues to be one of the few remaining countries where polio is still considered a threat. This aforementioned restrictions seem to be a last ditch effort by the public health agency to curb the spread of the virus from a country that has been unable to run a sustained inoculation campaign due to a variety of reasons which are better left unsaid. However, what I am concerned about more is the effect that these travel restrictions will have on Pakistani travellers who are already ...

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Preparing for Ramazan with potato stuffed samosas and a spoonful of green mango chutney

Like the rest of the world, few foods are associated with certain events and seasons and in Pakistan, it is no different. Like Kashmiri Chai, which is an integral part of the food menu during wedding festivities in the winter season, gulab jamuns and ladoos are served to celebrate joyous occasions, samosay and pakoray are served with fiery chutneys when the monsoons open up the heavens above to give us a little reprieve from the hellish summers in Pakistan. Our love for samosas, however, doesn’t end with the monsoon season. In fact, samosas take centre stage during the month of fasting – Ramazan. No iftar table is complete without vegetable or minced meat samosay, served with various types of chutneys. While ...

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Don’t label me ‘Mohajir’

Being a first generation Mohajir might have felt like stepping into an exciting new territory full of adventures in reassertion of identity, a deeper assimilation into the national fabric and finding a voice in a country teeming with provincialism. However, as a second generation Mohajir reflecting over the three decades that have transpired since, it seems that these were nothing short of a fool’s dreams that at least I could have survived without. Objectively, I feel that having chased these dreams has actually left me more devoid in numerous avenues than empowered. Retrospectively, I find it hard to understand why we ...

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A wedding game… a game no more

Fairy lights flicker near her bed and her face is aglow. Hues of green and yellow set the room ablaze but the fire is melancholic. These festivities are not of happiness, they’re the kind you see before a tortuous ritual. The fairy lights make my tears glisten and the mirror in front of me shows a woman aged beyond her years. I shake my head and continue to focus on the palm held out in front of me. I love applying henna. I love the patterns I can make, the unpredictability of my own mind is almost shattering. I know I’m ...

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Begging: Pakistan’s new profession for kids?

They keep navigating from one car to another, knocking at your car windows and doors until you pay attention to them. This is the time when we are waiting for the traffic signal to turn green. They make sure their appearance is seen and not ignored. They are adamant and won’t take ‘no’ for an answer. Every summer I come down to Pakistan to spend time with my grandparents, and on my way home from the airport, I feel disheartened looking at these children navigating between cars. These are the handicapped young children on the streets of Pakistan asking for alms. The secret of getting ...

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Don’t lose focus team green, the Proteas are still the best!

Jubilant scenes were witnessed at Abu Dhabi last week, as Pakistan’s cricket enthusiasts had something to cheer about. A convincing seven wicket victory over the Proteas in the first Test is enough to wither the horrors of the Harare upset at the hands of Zimbabwe. The green shirts have always been like that. One bad game, a paranoid batting display and erratic bowling might lead many pundits to question the professional strength of a Pakistani side. Yet, on a different day, the same side may surprise, call it an upset or rising from the dust, or something else, the entire ...

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