Researchers claim compounds in green tea, dark chocolate can block the function of an enzyme in SARS-CoV-2
In moderation, dark chocolate can be an extremely heart-healthy snacking option, reveals study
Majority of farmers use chemicals, insecticides with organic cocoa beans difficult to find in country
Museum is training centre to provide courses for those interested in chocolate manufacturing
Person tasked with reforms must have global outlook and not stuck in old policies
Treating yourself to some sweet can prove to be beneficial for your health
Cocoa beans can only grow within a fine strip of rain forested land approx 20 degrees north, south of equator
Meticulously crafted, AZTEC Chocolates are bound to please the chocoholics in Karachi
Unveiled in China on Tuesday, it is the first new type of chocolate since the white version
Antioxidants in chocolate can boost memory and cognition